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Tendring Road, Harlow, United Kingdom, CM18 6RN, admin@harlowfields.essex.sch.uk

School Dinners Menu

Week commencing 16 October 2017 we will be serving our summer menu week one, but with the following main option changes.

 

Monday: Beef Burger, Veggie Burger, wedges, beans

Tuesday: Sausage, Veggie Sausage, Chips

Wednesday: Roast Chicken, Cheese and Vegetable bake

Thursday: Quiche, Jacket Potatoes, a selection of Rolls

Friday: Fish, Quorn Dippers and Chips

 

Our new Winter menus are now out, please see below. The Winter menu will be starting after the half term break.

 

 

 

 

Congratulations to Ruth Kelly Catering Manager and her team on successfully retaining the level 5 Food Hygiene Rating following a spot audit by Environmental Health on the 20th April 2017.

 

 

 

 

 

 

 

Allergens: Please speak to our Catering Manager Ruth Kelly if you need information on Allergens within the menus that we serve. Also, just to confirm Harlow Fields School and College is a Nut Free School.

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Congratulations to Ruth Kelly Catering Manager and her team on successfully retaining the level 5 Food Hygiene Rating following a spot audit by Environmental Health on the 16th April 2015.

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We are now hosting regular themed lunches which have proved to be very popular. To find out about our themes so far, see the links below.

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